Molasses

SUGAR CANE MOLASSES

Molasses is a byproduct of the sugar industry, which is the final product of the sugar manufacturing process from which air can crystallize more economically by conventional technologies.

Normally output by about 40% molasses sugar production output. Just about 100 tons of pressed sugar cane, it provides 4 tons molasses is produced.

Physical properties: thicken liquid, dark brown

Specification:

• Nutritional value: 100g

• Calories (kcal) 289

• Lipids 0,1 g

• Cholesterol 0 mg

• Sodium 37 mg

• Potassium 1464 mg

• Carbohydrates 75 g

• Fiber 0 g

• Sugar 75 g

• Calcium 205 mg

• Iron 4.7 mg

• Vitamin B6 0.7 mg